Our Story

My love for baking began when I was just eight years old, standing in the kitchen with my aunt as she taught me her delicious cheesecake recipe. What started as a family tradition quickly became a lifelong passion. Over the years, I experimented, refined, and perfected that original recipe, creating the cheesecakes that have become my signature today.

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In 2014, I launched my first bakery business and spent years sharing my creations at farmers markets, craft fairs, pop-up events, and throughout the Lakewood community.

 

While I eventually stepped away from baking professionally to pursue another career and focus on raising a family, I never stopped baking. No matter where life took me, I always found my way back to the kitchen.

 

Today, SugarBeanz is a celebration of that journey and a return to what I love most: creating unforgettable cheesecakes. From classic favorites to one-of-a-kind custom creations, every cheesecake is made from scratch with the same care and attention to detail that started all those years ago.

 

Whether you're choosing one of our customer favorites or building your own dream cheesecake from the ground up, I'm excited to share a little piece of my story with you, one slice at a time.